This is a true grill boss’ favorite cut! With this 3.5 lb plus slab of meat, all of your neighbors will be drooling when they smell it. We all know that the true test of a well cooked brisket is the tenderness and the flavor and that is exactly what you’ll get with this dry-aged, perfectly raised piece of meat!
Every single cut of our meat is grown and raised on the Cross O Ranch in the mountains of central Idaho. The lush mountain grass and crystal clear springs contribute to creating the highest quality meat that can be found anywhere in the world.
Pick Up/Delivery Options:
As one of our "local" customers, we are happy to offer you two options for picking up your beef.
1) You can come here to the ranch in Pollock and pick if up yourself.
2) We can coordinate when we are making deliveries in your area and set up time to meet you closer to home.