We may be ranchers but who doesn’t love some tasty Mexican food? The Cross O Fajita Meat is perfect for fajitas and burritos but it is also tender and juicy enough to eat completely on it’s own, use in Asian stir-fry's or even bread up for finger steaks - a family favorite around here! The Fajita Meat cut also has the perfect texture to lock in your favorite marinade.
Every single cut of our meat is grown and raised on the Cross O Ranch in the mountains of central Idaho. The lush mountain grass and crystal clear springs contribute to creating the highest quality meat that can be found anywhere in the world.
Pick Up/Delivery Options:
As one of our "local" customers, we are happy to offer you two options for picking up your beef.
1) You can come here to the ranch in Pollock and pick if up yourself.
2) We can coordinate when we are making deliveries in your area and set up time to meet you closer to home.