The Flank Steak is a flavorful and extremely versatile cut of meat. Whether you choose to enjoy this perfectly dried-aged cut as a steak, cut it up for fajitas or burritos or marinade it to the perfect taste, you can’t go wrong!
Every single cut of our meat is grown and raised on the Cross O Ranch in the mountains of central Idaho. The lush mountain grass and crystal clear springs contribute to creating the highest quality meat that can be found anywhere in the world.
Pick Up/Delivery Options:
As one of our "local" customers, we are happy to offer you two options for picking up your beef.
1) You can come here to the ranch in Pollock and pick if up yourself.
2) We can coordinate when we are making deliveries in your area and set up time to meet you closer to home.