Our perfectly marbled and dry aged round steak isn’t what you may think. Most people remember that old tough cut of meat that you couldn’t cut with a chainsaw. This isn’t your grandparents’ round steak though. Between our finishing process and the way that we dry-age every piece of meat, you won’t believe how amazing a round steak can be.
Every single cut of our meat is grown and raised on the Cross O Ranch in the mountains of central Idaho. The lush mountain grass and crystal clear springs contribute to creating the highest quality meat that can be found anywhere in the world.
Pick Up/Delivery Options:
As one of our "local" customers, we are happy to offer you two options for picking up your beef.
1) You can come here to the ranch in Pollock and pick if up yourself.
2)We can coordinate when we are making deliveries in your area and set up time to meet you closer to home.