The Skirt Steak is well known for it’s bold flavor and thin cut. With our proprietary dry-aging process, the flavor and texture will be something you won’t forget! A skirt steak may not be your first pick but after trying this cut, it will be in the future!
Every single cut of our meat is grown and raised on the Cross O Ranch in the mountains of central Idaho. The lush mountain grass and crystal clear springs contribute to creating the highest quality meat that can be found anywhere in the world.
Pick Up/Delivery Options:
As one of our "local" customers, we are happy to offer you two options for picking up your beef.
1) You can come here to the ranch in Pollock and pick if up yourself.
or
2) We can coordinate when we are making deliveries in your area and set up time to meet you closer to home.
