This two inch thick, nearly 2 POUND cut of ribeye steak with the bone still in is the pinnacle of all beef! Most can't eat it on their own but will die trying because of it's rich flavor and cut-it-with-a-fork tenderness. It doesn't get any better than this.
Every single cut of our meat is grown and raised on the Cross O Ranch in the mountains of central Idaho. The lush mountain grass and crystal clear springs contribute to creating the highest quality meat that can be found anywhere in the world.
Pick Up/Delivery Options:
As one of our "local" customers, we are happy to offer you two options for picking up your beef.
1) You can come here to the ranch in Pollock and pick if up yourself.
2) We can coordinate when we are making deliveries in your area and set up time to meet you closer to home.