The Tri Tip is the triangular shaped cut at the tip of the sirloin. This perfectly dry-aged piece of meat will be great whether you smoke it, broil it or cut it up into mouth watering steak bites. The Tri Tip is a massively underrated cut because most people simply don’t understand how good and tender it is when the beef you get is raised and fed right!
Every single cut of our meat is grown and raised on the Cross O Ranch in the mountains of central Idaho. The lush mountain grass and crystal clear springs contribute to creating the highest quality meat that can be found anywhere in the world.
Pick Up/Delivery Options:
As one of our "local" customers, we are happy to offer you two options for picking up your beef.
1) You can come here to the ranch in Pollock and pick if up yourself.
2) We can coordinate when we are making deliveries in your area and set up time to meet you closer to home.