Our perfectly marbled and dry aged round steak isn’t what you may think. Most people remember that old tough cut of meat that you couldn’t cut with a chainsaw. This isn’t your grandparents’ round steak though. Between our finishing process and the way that we dry-age every piece of meat, you won’t believe how amazing a round steak can be.
Every single cut of our meat is grown and raised on the Cross O Ranch in the mountains of central Idaho. The lush mountain grass and crystal clear springs contribute to creating the highest quality meat that can be found anywhere in the world.
We are excited to ship our meat directly to your door! We ship the first Monday/Tuesday of the month and the third Monday/Tuesday of the month and use UPS two day shipping to ensure your packages arrive safely. Upon shipping, you will receive email confirmation with your UPS tracking number(s).