The Skirt Steak is well known for it’s bold flavor and thin cut. With our proprietary dry-aging process, the flavor and texture will be something you won’t forget! A skirt steak may not be your first pick but after trying this cut, it will be in the future!
Every single cut of our meat is grown and raised on the Cross O Ranch in the mountains of central Idaho. The lush mountain grass and crystal clear springs contribute to creating the highest quality meat that can be found anywhere in the world.
Shipping:
We are excited to ship our meat directly to your door! We ship the first Monday/Tuesday of the month and the third Monday/Tuesday of the month and use UPS two day shipping to ensure your packages arrive safely. Upon shipping, you will receive email confirmation with your UPS tracking number(s).
